El Basha Restaurant & Bar Menu

Fava beans, with diced onions and tomatoes in a garlic sauce

White kidney beans prepared in a Mediterranean sauce

Rolled with ground beef, rice and spices

Stuffed with sauteed ground beef

Served with sauteed ground beef

Humus, baba ganouj, grape leaves, tabouli, kibbee balls, falafel

Pastry dough stuffed with sauteed ground beef

Eggplant, onion, chickpeas, in a tomato sauce

Mozzarella philo dough

The old el salad

Garden salad with feta cheese and whole Greek olives

Fresh cut parsley, bulgar wheat, onions and tomatoes

Fresh chopped vegetables and lettuce tossed in house dressing

Traditional Lebanese mixed vegetables and toasted pita bread tossed in a house dressing

Marinated chicken filet tenders

Sirloin tips

A mix of fresh ground beef with minced onions and parsley

Lamb tips

Jumbo prawns

A combination of shish, kafta, chicken

Fresh 8 oz grilled steak

Fresh 8 oz faroe grilled fillet

Topped with spinach, onions and feta

Swordfish, salmon, and shrimp

Broiled, served with sauteed vegetables

Broiled filet of haddock finished with harra sauce (tahini, sauteed onion)

Sauteed fresh vegetables in garlic lemon sauce

Vegetarian kibbee baked with spinach, onion, and chickpeas with side salad

Pumpkin kibbee and grape leaves served with rice

Ground chickpeas served over a bed of greens garnished with Tahini Sauce

Marinated chicken, served over a bed of greens dressed with tahini sauce

Served with rice

10 oz sauteed with onion & mushroom

Sauteed with mushrooms in a garlic lemon sauce

Stuffed with a mixture of ground meat, fine bulgar wheat

Sauteed with onions & peppers in a garlic lemon sauce --- choose your protein, either chicken, beef, lamb, or shrimp

Baked kibbee and stuffed grape leaves

Sauteed with mushrooms in a reduced cream and soy sauce

A mixture of ground lamb, fine bulgar wheat, and spices - served raw

Yogurt, chickpea, & toasted pita chips over rice